Hotel & Hospitality Cleaning Solutions

Cleanliness is usually the last cause for praise in the hospitality sector, but the first cause for complaint. There is therefore no escaping the need to establish efficient cleaning processes and ensuring that they are adhered to. By factoring in cleaning right from a property's construction stage, a lot of time can be saved later on: is the floor plan designed in such a way that it allows for easy cleaning of the different rooms? Are the materials used visually appealing but easy to clean? These are the important questions to ask.

Concepts such as PDIR help to achieve the set cleaning targets: "P" stands for "preventative", i.e. cleaning outdoors and in entrance areas to prevent dirt entering the building; "D" stands for "daily", i.e. routine cleaning and the prompt removal of soiling. "I" stands for "interim", i.e. intermediate cleaning with economical use of resources, and "R" is for "restorative", i.e. deep cleaning to preserve the value of assets.

Alongside careful planning and a concept, efficient cleanliness calls for the right cleaning equipment. It should be noted that the requirements vary greatly in this regard; a restaurant kitchen poses different challenges to a hotel room, and different cleaning tasks need to be prioritised for spa areas, meeting rooms and conference rooms. If the staff are provided with ergonomic machines designed for the task in hand and adequate methods, the cleaning targets set can be easily achieved – and guests enjoy a real feel-good atmosphere.